
FOUNDER STORY
A Ten-Year Dream, Brought to Life
Bonnie & Brie began as a long-time dream. During my chef’s apprenticeship, I spent years working on functions and fell in love with grazing-style events, where beautiful food brought people together and made every space feel special.
After losing my dad, I realised life was too short not to follow what I truly loved. That moment gave me the push to turn a long-held idea into Bonnie & Brie, a Brisbane-based catering business built around generous food, thoughtful styling and memorable moments.
As a qualified chef, I bring care, creativity and flexibility to every order. Whether it is a grazing cart, box or table, each setup is tailored to suit your guest count, event style, dietary needs and overall vision.
After losing my dad, I realised life was too short not to follow what I truly loved. That moment gave me the push to turn a long-held idea into Bonnie & Brie, a Brisbane-based catering business built around generous food, thoughtful styling and memorable moments.
As a qualified chef, I bring care, creativity and flexibility to every order. Whether it is a grazing cart, box or table, each setup is tailored to suit your guest count, event style, dietary needs and overall vision.









